Journal
Notes from
the house
What we are thinking about — the room, the fire, and why a twenty-eight seat restaurant sells evenings instead of tables.
Why we sell the room, not the table
A twenty-eight seat room cannot win on volume. So we stopped trying, and sold the evening instead.
A Michelin star, and what comes after
Chef Mural on haute Indian cooking, and why the star was the beginning of the difficult part.
The one fire: what a tandoor does
Eight of twenty-two plates come out of the tandoor. Here is what that clay actually does.