Joel Saldanha
Sets the standard the houses are run to, across the Collection.
“Come as you are, and leave a little better than you arrived.”
The measure has never been covers. It is whether the room felt looked after.
The kitchen
A Michelin star,
and what comes after
Two chefs, one standard. A house is set long before the first guest arrives.
Chef Manjunath Mural
The first Indian executive chef in Southeast Asia to earn a Michelin star for an Indian restaurant.
At The Song of India he held the star four consecutive years, 2016 to 2019. First, and still the only.
That is not a marketing line. It is the standard the pass here is run to, and the reason a plate goes back when it is not right.
Chef Anandram
Twenty-eight years in professional kitchens, shaping menus and training brigades that deliver the same plate on a Tuesday as on a Saturday.
Leads the culinary direction across the group's Singapore rooms.
The restraint to leave a classic alone is harder than the invention. He has both.
Nothing leaves this kitchen we would not put in front of our own family.